Showing posts with label concerts. Show all posts
Showing posts with label concerts. Show all posts
May 21, 2010
Music Catch Up
I've had The National's new but not really new (it's mostly covers, rereleases, and live tracks) album, The Virginia EP, for about a month now, but I just gave it a good listen for the first time today. Maybe it's something about my mood; Matt Berninger's melancholy voice makes me ache a little. Maybe the persistently rainy, gray weather fits the steady rhythm of the album. I don't know why, but I've fallen in love with them again. Check out their MySpace page. Particularly listen to "Slow Show," "Secret Meeting," and "Daughters of the SoHo Riots."
Mumford & Sons has also been making a steady appearance on my Recently Played playlist. They're a delightful folky rock band that sounds a little like the Avett Brothers, and somehow a little like Iron & Wine. The album, Sigh No More, sounds familiar the whole way through. I love the way each song steadily builds and builds, vocals, sweet harmonies, and guitar becoming more powerful and frantic. My two favorites right now are "Winter Winds" and "Timshels." You can find their album on their MySpace.
Sorry, I'm not feeling the YouTube videos directly on my posts today. Just do the extra work for these two bands. It'll be worth it.
Aaaaand festival season is here! What's on my schedule for this year? Well, Lollapalooza is looking somewhat unexciting this year. Their headliners make me a little sad. Lady Gaga? Really guys? I realize she's popular and that she has this wow factor about her, but last year the Yeah Yeah Yeahs headlined. The Killers. Kings of Leon. I saw Death Cab there a few years ago. These bands make real music. Don't get me wrong, I respect Lady Gaga for the fact that she can put on quite a show. She's an entertainer. But not someone to headline Lolla. We also have Green Day, whose new music I don't listen to. Nope. If I liked Soundgarden, I'd be excited for their reunion in Grant Park. Though, OK, now that I'm looking at the whole lineup again, I see lots of bands that I love, so maybe I'll wait until the schedule comes out and buy a one or two day pass. I do love seeing live shows in the middle of downtown Chicago, especially after dark, with the bright skyline as a backdrop. Magical, really. I'd love to go to Forecastle in Louisville though. That one should happen.
Happy music Friday kiddos!
Labels:
concerts,
music,
music festivals
November 14, 2009
Something New
I've been telling myself for awhile that I need to start writing on my blog again, but the idea of just rambling about my life seemed fairly unappealing. So I've decided to dedicate my "new" blog to two of my loves: food and music. OK, no long-winded introductions to the food and songs in my life.
I'm going to start with a recipe Adam and I made for dinner a few days ago. I try not to eat too much meat. Don't get me wrong, I LOVE my burgers, steak, and chicken. I just can't handle a lot. In lieu of "real" meat, I decided to make some fish, specifically salmon. I found this recipe is from Gourmet, April 2005, Wild Salmon with Pearl Couscous, slow-roasted tomatoes, and lemon oregano oil. OK, I know, with a name as confusing as that, why on earth did I decide to make the friggin stuff? Well the ingredients aren't that weird. I usually have most of them in my apartment. First of all, we halved the recipe. (there was still couscous left over which I inhaled cold the next day for lunch while watching Friends.) Second, you're supposed to roast the tomatoes for 2ish hours. There's no way that on a week night, I can wait for 2 hours to eat after I get home while tomatoes roast. I have very little self-control or patience. So we sauted the red bitches and then popped them in the oven with the salmon for five minutes. I really liked the sharp lemon and tomato flavors with the fish. Four stars.
Next, GUSTER. Guster has been my favorite band since freshman year of college, though I first saw them open for Barenaked Ladies in high school in 2000. I've traveled to quite a few of their concerts in college and after even. The music is good, solid, catchy, sometimes deep sometimes silly, and, for me, like a favorite old tshirt. So when I hear that they were touring in honor of 10 years since the release/tour of their first big label album Lost and Gone Forever, I almost peed my pants. They were going to play through the whole album, plus another set. I bought tickets to the show in Cincinnati, my tenth Guster show. Let me just tell you, it was great. GREAT. They walked on stage, started playing "Diane," and I felt like I had suddenly been reunited with four of my old friends. I sang to every song (except for the two new ones they played). So, check out Guster if you haven't already.
OK, I also just took a bite of my first potato chip cookie ever and I have to report. Because, seriously, POTATO CHIP cookies? WTF? Adam's mom gave me the recipe and I was seriously doubtful. They're actually pretty good though. Chewy because of the oatmeal, and a nice mix of sweet and salty. Kind of like the dough for chocolate chip cookies, but without the chips...well chocolate chips. I have been proved wrong. And so ridiculously easy to make. Here, why not, you try them too. I think that when I make them next time though, I might cut back on the sugar just a bit. They're veeeerrry sweet cookies.
Potato Chip Cookies
recipe from Debbie Coffin
1 cup butter
1 cup white sugar
2 cups oatmeal
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon vanilla
1 teaspoon baking soda
2 cups crushed potato chips (I suggest Lays classic, no ridges)
Preheat the oven to 350.
Mix the butter and sugars together in a large bowl.
Add the dry ingredients and mix.
Add the eggs and vanilla and mix yet again.
Bake for 10-12 minutes.
BAM.
And now Mira is begging me to play with her jeans with her.
I'm going to start with a recipe Adam and I made for dinner a few days ago. I try not to eat too much meat. Don't get me wrong, I LOVE my burgers, steak, and chicken. I just can't handle a lot. In lieu of "real" meat, I decided to make some fish, specifically salmon. I found this recipe is from Gourmet, April 2005, Wild Salmon with Pearl Couscous, slow-roasted tomatoes, and lemon oregano oil. OK, I know, with a name as confusing as that, why on earth did I decide to make the friggin stuff? Well the ingredients aren't that weird. I usually have most of them in my apartment. First of all, we halved the recipe. (there was still couscous left over which I inhaled cold the next day for lunch while watching Friends.) Second, you're supposed to roast the tomatoes for 2ish hours. There's no way that on a week night, I can wait for 2 hours to eat after I get home while tomatoes roast. I have very little self-control or patience. So we sauted the red bitches and then popped them in the oven with the salmon for five minutes. I really liked the sharp lemon and tomato flavors with the fish. Four stars.
Next, GUSTER. Guster has been my favorite band since freshman year of college, though I first saw them open for Barenaked Ladies in high school in 2000. I've traveled to quite a few of their concerts in college and after even. The music is good, solid, catchy, sometimes deep sometimes silly, and, for me, like a favorite old tshirt. So when I hear that they were touring in honor of 10 years since the release/tour of their first big label album Lost and Gone Forever, I almost peed my pants. They were going to play through the whole album, plus another set. I bought tickets to the show in Cincinnati, my tenth Guster show. Let me just tell you, it was great. GREAT. They walked on stage, started playing "Diane," and I felt like I had suddenly been reunited with four of my old friends. I sang to every song (except for the two new ones they played). So, check out Guster if you haven't already.
OK, I also just took a bite of my first potato chip cookie ever and I have to report. Because, seriously, POTATO CHIP cookies? WTF? Adam's mom gave me the recipe and I was seriously doubtful. They're actually pretty good though. Chewy because of the oatmeal, and a nice mix of sweet and salty. Kind of like the dough for chocolate chip cookies, but without the chips...well chocolate chips. I have been proved wrong. And so ridiculously easy to make. Here, why not, you try them too. I think that when I make them next time though, I might cut back on the sugar just a bit. They're veeeerrry sweet cookies.
Potato Chip Cookies
recipe from Debbie Coffin
1 cup butter
1 cup white sugar
2 cups oatmeal
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon vanilla
1 teaspoon baking soda
2 cups crushed potato chips (I suggest Lays classic, no ridges)
Preheat the oven to 350.
Mix the butter and sugars together in a large bowl.
Add the dry ingredients and mix.
Add the eggs and vanilla and mix yet again.
Bake for 10-12 minutes.
BAM.
And now Mira is begging me to play with her jeans with her.
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